Видео ютуба по тегу Fats And Oils

Ненасыщенные, насыщенные и трансжиры, анимация
Ненасыщенные, насыщенные и трансжиры, анимация
Plant Fats and Oils
Plant Fats and Oils
What is fat? - George Zaidan
What is fat? - George Zaidan
Difference Between Saturated And Unsaturated Fat
Difference Between Saturated And Unsaturated Fat
Fats - biochemistry
Fats - biochemistry
Fats and oils (Plant Oils) | Chemistry for All | The Fuse School
Fats and oils (Plant Oils) | Chemistry for All | The Fuse School
Жиры и масла: какова реальная история? | Доктор Сара Берри
Жиры и масла: какова реальная история? | Доктор Сара Берри
Fats & Oils Ranked - Nutrition Tier Lists
Fats & Oils Ranked - Nutrition Tier Lists
What are fats? - Healthy Eating for Kids
What are fats? - Healthy Eating for Kids
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids
94: Fat Metabolism Deep Dive: Saturated, Mono, and Poly Fats Explained with Dr. Ben Bikman
94: Fat Metabolism Deep Dive: Saturated, Mono, and Poly Fats Explained with Dr. Ben Bikman
F01FS31 Fats and oils Types & Nutritive vaue
F01FS31 Fats and oils Types & Nutritive vaue
Fats & Oils: Functional and Chemical Properties of Food (GCSE)
Fats & Oils: Functional and Chemical Properties of Food (GCSE)
Reactions of Fats & Oils
Reactions of Fats & Oils
Reactions Of Fats & Oils | Hydrolysis | Saponification | Hydrogenation | Rancidification | Drying
Reactions Of Fats & Oils | Hydrolysis | Saponification | Hydrogenation | Rancidification | Drying
Lipids
Lipids
Why everyone is cooking with animals fats again
Why everyone is cooking with animals fats again
Higher Chemistry: Fats and Oils
Higher Chemistry: Fats and Oils
The Lipids — Fats, Oils, Phospholipids, and Sterols
The Lipids — Fats, Oils, Phospholipids, and Sterols
B.3 Прогорклость жиров и масел (SL)
B.3 Прогорклость жиров и масел (SL)
Fats & Oils - Introduction
Fats & Oils - Introduction
Жиры и масла – образование, свойства и применение
Жиры и масла – образование, свойства и применение